Low Fat Banana Cake Recipe

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Low Fat Banana Cake
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Mash bananas and mix wet ingredients in a seperate bowl.
  3. Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
  4. Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.66 Kcal (1075 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 31.2mg 10%
Sodium 226.05mg 9%
Potassium 827.54mg 18%
Total Carbs 58.71g 20%
Sugars 24.66g 99%
Dietary Fiber 5.4g 22%
Protein 5.18g 10%
Vitamin C 13.5mg 23%
Iron 0.6mg 3%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 15.61mg 10%
Sodium 113.14mg 9%
Potassium 414.2mg 18%
Total Carbs 29.39g 20%
Sugars 12.34g 99%
Dietary Fiber 2.71g 22%
Protein 2.59g 10%
Vitamin C 6.8mg 23%
Iron 0.3mg 3%
Calcium 65.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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