Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a medium bowl. Beat eggs and next 3 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots, pineapple and nuts.
  2. Pour batter into 3 greased and floured 9 round cake pans. Bake at 350° for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
  3. Frosting: Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla and nuts. Makes 6 3/4 cups.
  4. Spread frosting between layers and on top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9290.81 Kcal (38899 kJ)
Calories from fat 6319.4 Kcal
% Daily Value*
Total Fat 702.16g 1080%
Cholesterol 961.12mg 320%
Sodium 5733.38mg 239%
Potassium 4989.31mg 106%
Total Carbs 699.81g 233%
Sugars 345.93g 1384%
Dietary Fiber 32.31g 129%
Protein 116.93g 234%
Vitamin C 14.8mg 25%
Vitamin A 2.6mg 86%
Iron 28.7mg 160%
Calcium 855.2mg 86%
Amount Per 100 g
Calories 474.57 Kcal (1987 kJ)
Calories from fat 322.79 Kcal
% Daily Value*
Total Fat 35.87g 1080%
Cholesterol 49.09mg 320%
Sodium 292.86mg 239%
Potassium 254.85mg 106%
Total Carbs 35.75g 233%
Sugars 17.67g 1384%
Dietary Fiber 1.65g 129%
Protein 5.97g 234%
Vitamin C 0.8mg 25%
Vitamin A 0.1mg 86%
Iron 1.5mg 160%
Calcium 43.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.5
    Points
  • 265
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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