Directions:
- In a large bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. loaf pans.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.69 Kcal (149 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 9.42mg | 0% | |
| Potassium | 57.55mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.26 Kcal (734 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 4% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 46.25mg | 0% | |
| Potassium | 282.56mg | 1% | |
| Total Carbs | 14.49g | 1% | |
| Sugars | 7.1g | 6% | |
| Dietary Fiber | 2.38g | 2% | |
| Protein | 6.3g | 3% | |
| Vitamin C | 3.5mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 59.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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