Directions:
- Mash bananas to make 1 cup.
- Combine with milk.
- Cream sugar and butter light and fluffy. Beat in eggs until blended.
- Combine flour, baking soda, baking powder, salt and allspice.
- Beat 1/3 flour mixture into egg mixture until blended.
- Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
- Beat in rum until well blended, stir in raisins.
- Pour into 2 well greased or parchment paper covered loaf cake pans.
- Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
- For a few days I brush rum on top to give it extra flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 18% | |
| Sodium | 242.8mg | 10% | |
| Potassium | 260.87mg | 6% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.43 Kcal (1350 kJ) | ||
| Calories from fat | 129.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 242.47mg | 10% | |
| Potassium | 260.52mg | 6% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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