Banana Bread Recipe

Directions:

1. Preheat oven to 350°F (180°C). Butter a 9 x 5-inch (2 L) loaf pan or line with parchment paper.
2. In measuring cup, whisk Milk with lemon juice; set aside.
3. In a bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and cinnamon.
4. In large bowl, using electric mixer, beat butter and sugar until light. Beat in egg and vanilla until blended.
5. Beat in bananas. With a wooden spoon, stir in flour mixture alternately with Milk mixture, making 3 additions of flour and 2 of Milk, just until combined. ( add chocolate chips or nuts if you wish at this point)
6. Spread into prepared pan, smoothing top.
7. Bake for 60 to 70 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 5 min. Turn out onto rack to cool completely.