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Banana Foster Bread Pudding Recipe

Banana Foster Bread Pudding Recipe

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Ingredients

Count

Nutrition

206

Calories

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Ingredients:

Serving

Directions:

*Heat oven to 350°F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.
*Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-in. square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.
*Heat oven to 350°F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
*Let stand 15 minutes. Dust top with confectioners’ sugar. Serve with small scoops of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.9 Kcal (862 kJ)
Calories from fat	16.88 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Cholesterol	71.13mg	24%
Sodium	186.77mg	8%
Potassium	186.06mg	4%
Total Carbs	37.37g	12%
Sugars	30.66g	123%
Protein	6.1g	12%
Iron	0.5mg	3%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	145.23 Kcal (608 kJ)
Calories from fat	11.9 Kcal
		% Daily Value*
Total Fat	1.32g	3%
Cholesterol	50.17mg	24%
Sodium	131.73mg	8%
Potassium	131.24mg	4%
Total Carbs	26.36g	12%
Sugars	21.63g	123%
Protein	4.3g	12%
Iron	0.4mg	3%
Calcium	88.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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