PB&J Bread Pudding Recipe

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Ingredients:

Serving

bread pudding
1 cup
1/4
1 lb brioche bread cubed and dried out overnight
6 large eggs
12 oz. oz milk
3/4 cup sugar
8 oz cream
1/2 tsp salt
1/3 cup pb 2 peanut butter powder (optional)
chocolate ganache
4 oz. chocolate
4 oz. cream
maple bourbon whip
1 cup maple syrup
2 tbsp. bourbon
2 tsp. versawhip 600 k

Directions:

BREAD PUDDING
Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.
Add cream and 1 cup of PB& J Mix®; mix to combine.
Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.
Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 1/2 hours.
GANACHE
Melt chocolate over double boiler or in the microwave; be careful not to burn.
Mix in cream and stir until sauce consistency.
MAPLE BOURBON WHIP
Add all ingredients to a stand mixer and whip until frothy like meringue.
PLATING
Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.59 Kcal (1765 kJ)
Calories from fat	172.31 Kcal
		% Daily Value*
Total Fat	19.15g	29%
Cholesterol	106.09mg	35%
Sodium	253.92mg	11%
Potassium	286.8mg	6%
Total Carbs	54.75g	18%
Sugars	33.75g	135%
Dietary Fiber	1.45g	6%
Protein	10.34g	21%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	224.06 Kcal (938 kJ)
Calories from fat	91.58 Kcal
		% Daily Value*
Total Fat	10.18g	29%
Cholesterol	56.38mg	35%
Sodium	134.95mg	11%
Potassium	152.43mg	6%
Total Carbs	29.1g	18%
Sugars	17.94g	135%
Dietary Fiber	0.77g	6%
Protein	5.49g	21%
Vitamin C	0.2mg	0%
Iron	0.6mg	6%
Calcium	74.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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