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Chocolate and Caramel Bread Pudding Recipe

Chocolate and Caramel Bread Pudding Recipe

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Ingredients:

Serving

2 1/2 cups 1% low-fat milk
1 (1.4-oz) package sugar-free chocolate cook -and- serve pudding mix
7 cups (1/2-inch) cubed italian bread
cooking spray
2 (1.7-oz) packages chocolate-covered caramel candies (such as rolo), chopped
vanilla fat-free ice cream (optional)
1/4 cup fat-free caramel sundae syrup (such as smucker's)

Directions:

Preheat oven to 350°.
Combine milk and pudding mix in a medium bowl, stirring well with a whisk. Stir in bread until coated. Pour bread mixture into an 8-inch square pan coated with cooking spray; sprinkle with chopped candy.
Bake at 350° for 38 minutes. Spoon pudding evenly into each of 6 individual serving bowls; top each serving with ice cream, if desired, and drizzle evenly with syrup.
Shortcut kitchen tip
To quickly chop the chocolate-covered caramel candies, place the candies close to each other on a cutting board. Then use a sharp, heavy chef's knife, and rock the knife back and forth, pressing the thickest part of the blade down on the candies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.87 Kcal (979 kJ)
Calories from fat	37.54 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	7.16mg	2%
Sodium	309.66mg	13%
Potassium	300.78mg	6%
Total Carbs	41.1g	14%
Sugars	24.36g	97%
Dietary Fiber	1.17g	5%
Protein	8.46g	17%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	189.6mg	19%

Amount Per 100 g
Calories	146.94 Kcal (615 kJ)
Calories from fat	23.58 Kcal
		% Daily Value*
Total Fat	2.62g	6%
Cholesterol	4.5mg	2%
Sodium	194.56mg	13%
Potassium	188.98mg	6%
Total Carbs	25.83g	14%
Sugars	15.3g	97%
Dietary Fiber	0.74g	5%
Protein	5.32g	17%
Vitamin C	4.2mg	11%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	119.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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