Directions:
- Add dates to hot milk in top of double boiler.
- Mix cornstarch and salt with cold milk; add to hot milk and cook until thickened, stirring constantly.
- Cover and continue cooking for ten minutes.
- Beat eggs slightly, add sugar and add to hot mixture.
- Cook for one minute, stirring constantly.
- Remove from heat; add nuts and vanilla; pour into serving dishes.
- Chill and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 147.85mg | 6% | |
| Potassium | 356.56mg | 8% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 29.98g | 120% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 10% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 11% | |
| Sodium | 113.09mg | 6% | |
| Potassium | 272.73mg | 8% | |
| Total Carbs | 27.29g | 12% | |
| Sugars | 22.93g | 120% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 4.16g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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