Slice French bread and dry in a 200F oven for 20 minutes.
Combine remaining pudding ingredients in a large container and blend well with a hand mixer.
Thinly slice dried French bread and place in an 8 x 10 x 2-inch pan.
Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.
Be sure to flatten all of the lumps.
Cover pan with foil and bake at 300 F for 2 1/2 hours, or until a skewer inserted in the center of the pudding comes out dry.
Remove foil and bake for an additional 20 minutes, or until golden brown.
Set aside to cool.
Foster Sauce:.
Melt butter in a sauce pot.
Add the brown sugar and cinnamon and mix well.
Add the rum and ignite.
Allow the flames to subside.
Then, stir in the banana liqueur.
Add fresh bananas and simmer over medium heat for about 2 minutes or until the sauce coats the spoon.
To Serve: Cut bread pudding into 3 1/2 x 3 1/2-inch squares.
Top warm bread pudding with Foster sauce and garnish with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.3 Kcal (5808 kJ)
Calories from fat	696.34 Kcal
		% Daily Value*
Total Fat	77.37g	119%
Cholesterol	342.06mg	114%
Sodium	198.95mg	8%
Potassium	597.81mg	13%
Total Carbs	144.08g	48%
Sugars	122.85g	491%
Dietary Fiber	3.06g	12%
Protein	9.56g	19%
Vitamin C	7.9mg	13%
Vitamin A	0.6mg	21%
Iron	2.4mg	13%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	315.43 Kcal (1321 kJ)
Calories from fat	158.33 Kcal
		% Daily Value*
Total Fat	17.59g	119%
Cholesterol	77.77mg	114%
Sodium	45.23mg	8%
Potassium	135.92mg	13%
Total Carbs	32.76g	48%
Sugars	27.93g	491%
Dietary Fiber	0.69g	12%
Protein	2.17g	19%
Vitamin C	1.8mg	13%
Vitamin A	0.1mg	21%
Iron	0.5mg	13%
Calcium	46.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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