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Banana Oat Bread Pudding Recipe

Banana Oat Bread Pudding Recipe

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Ingredients:

Serving

4 slices whole wheat bread
1 cup rolled oats
2 1/2 cups lowfat milk
1/4 cup butter, softened
4 ripe bananas, sliced
1/3 cup brown sugar
1/4 cup raisins (optional)

Directions:

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2792.81 Kcal (11693 kJ)
Calories from fat	737.87 Kcal
		% Daily Value*
Total Fat	81.99g	126%
Cholesterol	152.51mg	51%
Sodium	1573.39mg	66%
Potassium	3971.44mg	84%
Total Carbs	481.41g	160%
Sugars	223.67g	895%
Dietary Fiber	35.88g	144%
Protein	55.35g	111%
Vitamin C	44.5mg	74%
Vitamin A	0.6mg	19%
Iron	13.7mg	76%
Calcium	1138.1mg	114%

Amount Per 100 g
Calories	173.99 Kcal (728 kJ)
Calories from fat	45.97 Kcal
		% Daily Value*
Total Fat	5.11g	126%
Cholesterol	9.5mg	51%
Sodium	98.02mg	66%
Potassium	247.41mg	84%
Total Carbs	29.99g	160%
Sugars	13.93g	895%
Dietary Fiber	2.24g	144%
Protein	3.45g	111%
Vitamin C	2.8mg	74%
Iron	0.9mg	76%
Calcium	70.9mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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