Banana Foster Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
9 ounce(s) angel food cake 1 inch cubes |
2 1/4 cup(s) milk |
3 whole(s) large eggs |
1/2 cup(s) brown sugar |
1/4 cup(s) spiced rum |
2 teaspoon(s) vanilla extract |
3 whole(s) firm ripe banans sliced |
1 dash(es) powdered sugar dusting |
Directions:
1. *Heat oven to 350°F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.
2. *Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-in. square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.
3. *Heat oven to 350°F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
4. *Let stand 15 minutes. Dust top with confectioners’ sugar. Serve with small scoops of vanilla ice cream.
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