Caramel Pudding Recipe

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Ingredients:

Serving

6 cups milk
3 eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup king arthur unbleached all-purpose flour
2 tsp vanilla extract
2 tbsp butter

Directions:

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.58 Kcal (689 kJ)
Calories from fat	21.72 Kcal
		% Daily Value*
Total Fat	2.41g	4%
Cholesterol	38.77mg	13%
Sodium	53.99mg	2%
Potassium	166.39mg	4%
Total Carbs	28.24g	9%
Sugars	8.89g	36%
Protein	5.7g	11%
Iron	0.2mg	1%
Calcium	125mg	13%

Amount Per 100 g
Calories	110.65 Kcal (463 kJ)
Calories from fat	14.6 Kcal
		% Daily Value*
Total Fat	1.62g	4%
Cholesterol	26.06mg	13%
Sodium	36.3mg	2%
Potassium	111.86mg	4%
Total Carbs	18.99g	9%
Sugars	5.98g	36%
Protein	3.83g	11%
Iron	0.1mg	1%
Calcium	84.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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