Directions:
- Pre-heat the oven to 350 degrees.
- Cut the crusts off the bread and break up the bread into pieces (Or keep the slices together and line the ramekin with them).
- Soak the bread pieces in the egg nog until saturated.
- Peel and mash the bananas.
- Add to the bananas the butter, brown sugar, cinnamon, and soaked bread pieces (only if broken up; if still whole they should be lining the ramekin).
- Pour into two small ramekins and bake for 25 minutes.
- Once removed from the oven drizzle with a caramel sauce or some pecans (if desired).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 80.37mg | 3% | |
| Potassium | 200.41mg | 4% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 5% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 6% | |
| Sodium | 94.62mg | 3% | |
| Potassium | 235.96mg | 4% | |
| Total Carbs | 24.66g | 7% | |
| Sugars | 11.42g | 39% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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