Directions:
- Preheat oven to 350 degrees.
- Wisk together milk, eggs, brown sugar, spices, and vanilla.
- Toss in bread and rasins.
- Pour into a 9 by 9 ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.87 Kcal (1494 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 276.97mg | 12% | |
| Potassium | 490.3mg | 10% | |
| Total Carbs | 74.45g | 25% | |
| Sugars | 35.55g | 142% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 9.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 4% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 28% | |
| Sodium | 113.71mg | 12% | |
| Potassium | 201.28mg | 10% | |
| Total Carbs | 30.56g | 25% | |
| Sugars | 14.6g | 142% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 4.54g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 79.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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