Directions:
- Heat the milk to a slow boil in a medium saucepan.
- In a large bowl, whisk the yolks and brown sugar until thick.
- Whisking constantly, pour the milk into the egg mixture.
- Whisk in the salt.
- Return the mixture to the pot over medium heat.
- Cook, stirring, constantly until thick enough to coat the back of teh spoon.
- Strain into a bowl and cool to lukewarm before adding vanilla.
- Beat the cream until soft peaks form and fold into custard.
- Add brandy and bourbon.
- Garnish with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.88 Kcal (3717 kJ) | ||
| Calories from fat | 258.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 705.62mg | 235% | |
| Sodium | 643.98mg | 27% | |
| Potassium | 1141.65mg | 24% | |
| Total Carbs | 100.55g | 34% | |
| Sugars | 97.12g | 388% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 38.19g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 778.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 107.88 Kcal (452 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 44% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 235% | |
| Sodium | 78.25mg | 27% | |
| Potassium | 138.72mg | 24% | |
| Total Carbs | 12.22g | 34% | |
| Sugars | 11.8g | 388% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.64g | 76% | |
| Iron | 0.5mg | 24% | |
| Calcium | 94.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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