Directions:
- Preheat oven to 350F.
- Grease and flour two 9-inch cake pans.
- Mix together the shortening, flour, sugar, baking powder, baking soda, salt, bananas, and 1/3 c buttermilk.
- Beat for 2 minutes at medium speed.
- Add remaining 1/3 c buttermilk and eggs. Mix for 2 minutes longer.
- Stir in walnuts if desired.
- Bake for 30-35 minutes.
- Allow to cool, then assemble and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.16 Kcal (2806 kJ) | ||
| Calories from fat | 312.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 1529.45mg | 64% | |
| Potassium | 394.64mg | 8% | |
| Total Carbs | 82.27g | 27% | |
| Sugars | 29.9g | 120% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 342.96 Kcal (1436 kJ) | ||
| Calories from fat | 159.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 53% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 14% | |
| Sodium | 782.7mg | 64% | |
| Potassium | 201.96mg | 8% | |
| Total Carbs | 42.1g | 27% | |
| Sugars | 15.3g | 120% | |
| Dietary Fiber | 3.57g | 28% | |
| Protein | 5.54g | 22% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.8mg | 20% | |
| Calcium | 107.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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