Banana Cake IX Recipe

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Ingredients:

Serving

2 1/4 cups sifted cake flour
1 1/4 cups white sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup shortening
2 eggs
1 tsp vanilla extract
3 bananas, mashed

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1954.72 Kcal (8184 kJ)
Calories from fat	1001.7 Kcal
		% Daily Value*
Total Fat	111.3g	171%
Cholesterol	327.36mg	109%
Sodium	1935.15mg	81%
Potassium	2660.72mg	57%
Total Carbs	238.72g	80%
Sugars	190.03g	760%
Dietary Fiber	10.87g	43%
Protein	14.98g	30%
Vitamin C	31.9mg	53%
Iron	2.8mg	15%
Calcium	611.2mg	61%

Amount Per 100 g
Calories	272.82 Kcal (1142 kJ)
Calories from fat	139.8 Kcal
		% Daily Value*
Total Fat	15.53g	171%
Cholesterol	45.69mg	109%
Sodium	270.08mg	81%
Potassium	371.35mg	57%
Total Carbs	33.32g	80%
Sugars	26.52g	760%
Dietary Fiber	1.52g	43%
Protein	2.09g	30%
Vitamin C	4.4mg	53%
Iron	0.4mg	15%
Calcium	85.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.6

Points
55

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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