Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
- Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
- Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
- In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9082.66 Kcal (38027 kJ) | ||
| Calories from fat | 3746.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.32g | 640% | |
|---|---|---|---|
| Cholesterol | 611.64mg | 204% | |
| Sodium | 4151.1mg | 173% | |
| Potassium | 1734.7mg | 37% | |
| Total Carbs | 1321.95g | 441% | |
| Sugars | 1079.35g | 4317% | |
| Dietary Fiber | 20.81g | 83% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.3mg | 30% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 404.24 Kcal (1692 kJ) | ||
| Calories from fat | 166.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 640% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 204% | |
| Sodium | 184.75mg | 173% | |
| Potassium | 77.21mg | 37% | |
| Total Carbs | 58.84g | 441% | |
| Sugars | 48.04g | 4317% | |
| Dietary Fiber | 0.93g | 83% | |
| Protein | 2.49g | 112% | |
| Vitamin C | 1mg | 37% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.2mg | 30% | |
| Calcium | 9.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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