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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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simple and simply delicious Ingredients:
2/3 cup shortening |
2 1/2 cups flour |
1 2/3 cups sugar |
1 1/4 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/4 cups ripe bananas, mashed |
2/3 cup buttermilk |
2 eggs |
2/3 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350F.
2. Grease and flour two 9-inch cake pans.
3. Mix together the shortening, flour, sugar, baking powder, baking soda, salt, bananas, and 1/3 c buttermilk.
4. Beat for 2 minutes at medium speed.
5. Add remaining 1/3 c buttermilk and eggs. Mix for 2 minutes longer.
6. Stir in walnuts if desired.
7. Bake for 30-35 minutes.
8. Allow to cool, then assemble and frost.
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