Banana Cake Recipe

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Ingredients:

Serving

2/3 cup shortening
2 1/2 cups flour
1 2/3 cups sugar
1 1/4 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/4 cups bananas, mashed
2/3 cup buttermilk
2 eggs

Directions:

Blend shortening and dry ingredients in a large mixing bowl.
Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
Add the rest of the buttermilk and the eggs, beating two more minutes.
Pour into cake pan and bake at 350F until done (approx. 30 minutes).
Cool 10 minutes in pan, then remove from pan to complete cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.64 Kcal (1690 kJ)
Calories from fat	170.98 Kcal
		% Daily Value*
Total Fat	19g	29%
Cholesterol	28.78mg	10%
Sodium	1019.5mg	42%
Potassium	226.59mg	5%
Total Carbs	54.15g	18%
Sugars	19.86g	79%
Dietary Fiber	4.16g	17%
Protein	5.54g	11%
Vitamin C	2.1mg	4%
Iron	2.2mg	12%
Calcium	136mg	14%

Amount Per 100 g
Calories	327.39 Kcal (1371 kJ)
Calories from fat	138.68 Kcal
		% Daily Value*
Total Fat	15.41g	29%
Cholesterol	23.35mg	10%
Sodium	826.9mg	42%
Potassium	183.79mg	5%
Total Carbs	43.92g	18%
Sugars	16.11g	79%
Dietary Fiber	3.38g	17%
Protein	4.49g	11%
Vitamin C	1.7mg	4%
Iron	1.8mg	12%
Calcium	110.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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