Banana Bread (Egg Free) Recipe

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Banana Bread (Egg Free)
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking soda

Directions:

  1. Mash the bananas, sugar and vanilla together.
  2. Sift the flour, baking powder and soda together.
  3. Mix the liquid with the dry and pour into a 7.5 x 3.5 x 2 inch loaf pan.
  4. Put into a preheated oven at 350°F for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.11 Kcal (2098 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 1219.29mg 51%
Potassium 605.84mg 13%
Total Carbs 97.31g 32%
Sugars 33.85g 135%
Dietary Fiber 9.08g 36%
Protein 7.49g 15%
Vitamin C 10.6mg 18%
Iron 3.2mg 18%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 229.04 Kcal (959 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 16%
Sodium 557.31mg 51%
Potassium 276.91mg 13%
Total Carbs 44.48g 32%
Sugars 15.47g 135%
Dietary Fiber 4.15g 36%
Protein 3.42g 15%
Vitamin C 4.9mg 18%
Iron 1.5mg 18%
Calcium 86.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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