Banana Muffins Recipe

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Banana Muffins
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Ingredients
10
Count
Nutrition
1896
Calories
Total time
20
Minutes
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Ingredients:

  • 2 large bananas
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup shortening
  • 4 tbsp milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp salt

Directions:

  1. Combine shortening and sugar. Add mashed bananas and beaten eggs. Then add milk and vanilla. Combine dry ingredients and add to first mixture.
  2. Line muffin tins with paper cups (medium size) and bake in 375F oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1896.48 Kcal (7940 kJ)
Calories from fat 777.67 Kcal
% Daily Value*
Total Fat 86.41g 133%
Cholesterol 164.29mg 55%
Sodium 5210.98mg 217%
Potassium 1398.65mg 30%
Total Carbs 259.93g 87%
Sugars 91.63g 367%
Dietary Fiber 20.74g 83%
Protein 26.93g 54%
Vitamin C 12.2mg 20%
Iron 10.7mg 60%
Calcium 729.6mg 73%
Amount Per 100 g
Calories 323.69 Kcal (1355 kJ)
Calories from fat 132.73 Kcal
% Daily Value*
Total Fat 14.75g 133%
Cholesterol 28.04mg 55%
Sodium 889.39mg 217%
Potassium 238.72mg 30%
Total Carbs 44.36g 87%
Sugars 15.64g 367%
Dietary Fiber 3.54g 83%
Protein 4.6g 54%
Vitamin C 2.1mg 20%
Iron 1.8mg 60%
Calcium 124.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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