Directions:
- Preheat oven to 350 degrees.
- Beat together butter and both sugars until light and fluffy.
- Beat in bananas, then eggs, one at a time and beat well after each addition.
- Add vanilla.
- Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
- Beat just until blended.
- Stir in chocolate chips.
- Divide batter evenly among 24 paper lined muffin cups.
- In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
- Bake for 20 to 22 minutes or until tester comes out clean.
- Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.29 Kcal (3857 kJ) | ||
| Calories from fat | 392.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 1576.88mg | 66% | |
| Potassium | 570.79mg | 12% | |
| Total Carbs | 123.06g | 41% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 67% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 32% | |
| Sodium | 572.43mg | 66% | |
| Potassium | 207.21mg | 12% | |
| Total Carbs | 44.67g | 41% | |
| Sugars | 14.15g | 156% | |
| Dietary Fiber | 2.96g | 33% | |
| Protein | 5.11g | 28% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 27% | |
| Calcium | 90.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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