Directions:
- Preheat oven to 375°F Spray or grease muffin tin.
- In a large bowl beat together bananas, sugar, oil, egg and vanilla until well mixed.
- Combine four, baking powder and baking soda; stir into bowl.
- Stir in yogurt; fold in blueberries.
- Pour batter into muffin cups; bake 15-20 minutes or until tops are firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.52 Kcal (593 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 294.27mg | 12% | |
| Potassium | 104.48mg | 2% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.94 Kcal (1231 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 10% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 3% | |
| Sodium | 611.2mg | 12% | |
| Potassium | 217.01mg | 2% | |
| Total Carbs | 39.7g | 6% | |
| Sugars | 17.2g | 33% | |
| Dietary Fiber | 3.01g | 6% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 3mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 105.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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