Directions:
- Preheat oven to 350°F
- Melt butter in a small dish in microwave, 10 seconds at a time.
- Transfer to mixing bown.
- With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
- Mix together flour, baking powder, baking soda, cinnamon, salt.
- Mix in to the banana mixture.
- Mix in oatmeal and coconut.
- Drop dough by tablespoons onto a baking sheet lined with parchment.
- Bake for 11-14 minutes until set and golden.
- Cool 5 minutes and remove from tray right away to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.25 Kcal (3376 kJ) | ||
| Calories from fat | 222.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 1562.66mg | 65% | |
| Potassium | 496.01mg | 11% | |
| Total Carbs | 133.28g | 44% | |
| Sugars | 53.36g | 213% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 309 Kcal (1294 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 38% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 19% | |
| Sodium | 598.89mg | 65% | |
| Potassium | 190.1mg | 11% | |
| Total Carbs | 51.08g | 44% | |
| Sugars | 20.45g | 213% | |
| Dietary Fiber | 4.05g | 42% | |
| Protein | 5.46g | 28% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.3mg | 33% | |
| Calcium | 90mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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