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Banana Bread - Sugar Free Recipe

Banana Bread - Sugar Free Recipe

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Ingredients:

Serving

2 cups unbleached all-purpose flour, plus more for dusting the pan
1 1/4 cups walnuts, chopped coarse
1 cup sugar substitute, like splenda (if you want it non sf than add 3/4 cup sugar instead of splenda)
3/4 tsp baking soda
1/2 tsp salt
3 bananas, very ripe, soft , darkly speckled large bananas, mashed well (about 1 1/2 cups)
1 cup plain greek yogurt
2 large eggs, beaten lightly
3/4 cup unsalted butter, melted and cooled
1 tsp vanilla extract

Directions:

Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees F (175 degrees C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.8 Kcal (3947 kJ)
Calories from fat	545.83 Kcal
		% Daily Value*
Total Fat	60.65g	93%
Cholesterol	187.47mg	62%
Sodium	624mg	26%
Potassium	705.21mg	15%
Total Carbs	78.45g	26%
Sugars	12.66g	51%
Dietary Fiber	7.2g	29%
Protein	26.17g	52%
Vitamin C	8.4mg	14%
Vitamin A	0.4mg	14%
Iron	4.8mg	27%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	293.65 Kcal (1229 kJ)
Calories from fat	170.01 Kcal
		% Daily Value*
Total Fat	18.89g	93%
Cholesterol	58.39mg	62%
Sodium	194.35mg	26%
Potassium	219.65mg	15%
Total Carbs	24.44g	26%
Sugars	3.94g	51%
Dietary Fiber	2.24g	29%
Protein	8.15g	52%
Vitamin C	2.6mg	14%
Vitamin A	0.1mg	14%
Iron	1.5mg	27%
Calcium	55.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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