Directions:
- Combine 2 cups sugar and eggs in mixer bowl; beat until thick and lemon colored.
- Add oil, pumpkin, and 1 teaspoon of vanilla; mix well.
- Add flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt; mix well.
- Drop by teaspoonfuls on lightly greased cookie sheet.
- Bake at 350F for 12 to 15 minutes or until light brown.
- Remove to wire rack and cool.
- Combine pudding mix, 1 cup of sugar, milk, shorting, and 1 teaspoon of vanilla in mixer bowl.
- Beat until spreading consistency.
- Spread on half the cookies and top with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.4 Kcal (1170 kJ) | ||
| Calories from fat | 157.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 474.88mg | 20% | |
| Potassium | 101.96mg | 2% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 198.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 27% | |
|---|---|---|---|
| Cholesterol | 14mg | 4% | |
| Sodium | 600.42mg | 20% | |
| Potassium | 128.91mg | 2% | |
| Total Carbs | 36.96g | 10% | |
| Sugars | 16.96g | 54% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 3.4g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 84.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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