Directions:
- Preheat oven to 375°F.
- In a large bowl, combine butter, sugar and eggs.
- Add bananas and vanilla, mix well.
- Add the rest of the ingredients, with dates and nuts last.
- Drop dough onto cookie sheet (sprayed with non-stick spray), and flatten slightly.
- Bake 12 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 312mg | 13% | |
| Potassium | 207.8mg | 4% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 13% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 9% | |
| Sodium | 489.22mg | 13% | |
| Potassium | 325.84mg | 4% | |
| Total Carbs | 45.9g | 10% | |
| Sugars | 17.9g | 46% | |
| Dietary Fiber | 4.29g | 11% | |
| Protein | 5.71g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 104.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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