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Chocolate Banana Bread Recipe

Chocolate Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (2 medium)
1/4 cup milk
1 tsp vanilla extract
2 cups all purpose flour
1/4 cup baking cocoa
1 tsp baking soda
1 tsp salt
1/2 cup chopped nuts (optional)

Directions:

Preheat oven to 350F.
In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt. Add to the banana mixture and mix just until combined. Fold in nuts, if desired. Transfer to a greased 9 x 5 x 3 loaf pan.
Bake at 350F for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
(I confess that I forgot to add the milk to my loaf. It came out just fine, although if one added the milk, the texture may come out differently than my picture. My loaf also took 75 minutes to bake.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.45 Kcal (1128 kJ)
Calories from fat	116.73 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	47.72mg	16%
Sodium	313.22mg	13%
Potassium	144.11mg	3%
Total Carbs	33.96g	11%
Sugars	12.58g	50%
Dietary Fiber	3.14g	13%
Protein	4.75g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	323.6 Kcal (1355 kJ)
Calories from fat	140.19 Kcal
		% Daily Value*
Total Fat	15.58g	20%
Cholesterol	57.31mg	16%
Sodium	376.16mg	13%
Potassium	173.07mg	3%
Total Carbs	40.79g	11%
Sugars	15.1g	50%
Dietary Fiber	3.77g	13%
Protein	5.71g	10%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	1.4mg	7%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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