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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I combined a few favorite flavors into this banana bread and it is a hit with our family and friends. Ingredients:
1 cup butter |
2 cups sugar |
4 eggs |
8 bananas, mashed |
1 cup milk |
1 teaspoon almond extract |
5 cups flour, divided |
2 teaspoons baking powder |
3/4 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1 cup nuts |
Directions:
1. Preheat oven to 350.
2. Grease 3 loaf pans.
3. Cream butter, sugar and eggs. Add bananas, milk and almond extract. Mix to combine. Add 3 cups of flour, stir. Add baking powder, baking soda, cinnamon and nuts. Add remaining flour.
4. Divide into 3 loaf pans. Let rise 15 minutes.
5. Bake 50-60 minutes or until a toothpick inserted tests clean.
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