Directions:
- 1. Preheat oven to 350 degrees F
- 2. In a mixing bowl combine the softened butter and sugar and beat with a mixer at medium speed about 3 minutes or until well combined and then add the egg and applesauce and beat another 2 minutes fold in the bananas.
- 3. Measure the all purpose flour, whole wheat flour, baking soda and combine in a seperate bowl.
- 4. Add the flour mixture to the banana mixture 1.2 cup at a time mixing after each addition until moistened.
- 5. Spray a loaf pan with cooking spray and then pour the batter into it (smaller loaf pan)
- 6. Bake 350 degrees f for about 50 minutes to one hour or until a wooden pic inserted into the bread comes out clean.
- 7. Allow the bread to cool in the pan for 5 minutes and cool completely on a wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 185.21mg | 8% | |
| Potassium | 98.53mg | 2% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 4% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 2% | |
| Sodium | 362.52mg | 8% | |
| Potassium | 192.85mg | 2% | |
| Total Carbs | 41.22g | 7% | |
| Sugars | 11.62g | 24% | |
| Dietary Fiber | 2.26g | 5% | |
| Protein | 3.4g | 3% | |
| Vitamin C | 5.7mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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