Directions:
- Preheat oven to 350.
- Grease 2 small loaf pans, or 1 large one.
- Stir sugar, butter, eggs, bananas and buttermilk in large bowl.
- Stir in flour, baking soda, and salt.
- Stir in blueberries, pour into pan (s).
- Bake large pan for 75 minutes, smaller pan from 55-60 minutes.
- Cool for 5 minutes, remove from pan onto wire rack, cool 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.17 Kcal (3082 kJ) | ||
| Calories from fat | 271.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 2033.15mg | 85% | |
| Potassium | 440.58mg | 9% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 24% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 269.81 Kcal (1130 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 46% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 32% | |
| Sodium | 745.15mg | 85% | |
| Potassium | 161.47mg | 9% | |
| Total Carbs | 39.42g | 36% | |
| Sugars | 13.28g | 145% | |
| Dietary Fiber | 3.47g | 38% | |
| Protein | 4.23g | 23% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 24% | |
| Calcium | 82.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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