Directions:
- Preheat oven to 350°.
- In a large mixing bowl, combine softened margarine and sugar, and beat with a mixer at medium speed, about 3 minutes or until well combined. Add the egg white and applesauce, and beat another 2 minutes. Fold in the bananas.
- Combine the two flours, baking soda, and salt in a separate large bowl.
- Add the flour mixture to the banana mixture, 1/2 cup at a time, mixing after each addition until moistened.
- Coat one loaf pan with cooking spray. Pour the batter into the loaf pan.
- Bake at 350° for 50 minutes to 1 hour, or until a wooden pick inserted in center of the bread comes out clean.
- Allow the bread to cool in the pan for 5 minutes. Remove the bread and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.38 Kcal (7337 kJ) | ||
| Calories from fat | 351.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 223.51mg | 75% | |
| Sodium | 1272.75mg | 53% | |
| Potassium | 1077.39mg | 23% | |
| Total Carbs | 272.67g | 91% | |
| Sugars | 75.51g | 302% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 79.94g | 160% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 5.7mg | 32% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.74 Kcal (1347 kJ) | ||
| Calories from fat | 64.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 60% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 75% | |
| Sodium | 233.68mg | 53% | |
| Potassium | 197.81mg | 23% | |
| Total Carbs | 50.06g | 91% | |
| Sugars | 13.86g | 302% | |
| Dietary Fiber | 3.67g | 80% | |
| Protein | 14.68g | 160% | |
| Vitamin C | 6.1mg | 55% | |
| Iron | 1.1mg | 32% | |
| Calcium | 7.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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