FOR CAKE:.
Position rack in center of oven and preheat to 350°F Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Beat sugar, butter and lemon peel in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in lemon juice. Sift flour, baking soda and salt into medium bowl. Stir dry ingredients into butter mixture alternately with buttermilk, beginning and ending with dry ingredients.
Divide batter among prepared pans. Bake until tester inserted into center of cakes comes out clean, about 30 minutes. Transfer pans to racks and cool 15 minutes. Turn out cakes onto racks and cool completely. (Can be prepared 1 day ahead. Wrap tightly in plastic and store at room temperature.)
Boil sliced sweetened strawberries with juices in heavy small saucepan over medium-high heat until mixture is reduced to 2/3 cup and begins to thicken, stirring frequently, about 20 minutes. Cool to room temperature.
FOR FROSTING:.
Beat cream cheese and butter in large bowl until light and fluffy. Gradually add powdered sugar and beat until smooth. Beat in lemonade concentrate and lemon peel.
Divide strawberry mixture between 2 cake layers and spread over tops, leaving 1/2-inch border around edges. Let stand until slightly set, about 5 minutes. Place 1 strawberry-topped layer on platter. Drop 3/4 cup frosting atop cake by spoonfuls; gently spread over top. Top with remaining strawberry-topped layer. Drop 3/4 cup frosting by spoonfuls atop cake; gently spread over top. Top with remaining cake layer. Using spatula, spread remaining frosting in decorative swirls over sides and top of cake. (Can be prepared 1 day ahead. Cover with cake dome and chill. Let cake stand at room temperature 1 hour before continuing.)
Decoratively arrange strawberries, pointed side up, atop cake. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.39 Kcal (4327 kJ)
Calories from fat	497.66 Kcal
		% Daily Value*
Total Fat	55.3g	85%
Cholesterol	131.89mg	44%
Sodium	877.5mg	37%
Potassium	1452.58mg	31%
Total Carbs	124.71g	42%
Sugars	70.34g	281%
Dietary Fiber	1.52g	6%
Protein	12.47g	25%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	8%
Iron	3.3mg	18%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	328.96 Kcal (1377 kJ)
Calories from fat	158.42 Kcal
		% Daily Value*
Total Fat	17.6g	85%
Cholesterol	41.99mg	44%
Sodium	279.33mg	37%
Potassium	462.4mg	31%
Total Carbs	39.7g	42%
Sugars	22.39g	281%
Dietary Fiber	0.48g	6%
Protein	3.97g	25%
Vitamin C	2.7mg	14%
Vitamin A	0.1mg	8%
Iron	1.1mg	18%
Calcium	40.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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