Directions:
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3620.22 Kcal (15157 kJ) | ||
| Calories from fat | 1230.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.71g | 210% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 2885.11mg | 120% | |
| Potassium | 2232.61mg | 48% | |
| Total Carbs | 576.6g | 192% | |
| Sugars | 276.55g | 1106% | |
| Dietary Fiber | 34.2g | 137% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.2mg | 106% | |
| Calcium | 402mg | 40% | |
| Amount Per 100 g | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 210% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 136% | |
| Sodium | 326.3mg | 120% | |
| Potassium | 252.5mg | 48% | |
| Total Carbs | 65.21g | 192% | |
| Sugars | 31.28g | 1106% | |
| Dietary Fiber | 3.87g | 137% | |
| Protein | 5.59g | 99% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 106% | |
| Calcium | 45.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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