Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.56 Kcal (5835 kJ) | ||
| Calories from fat | 655.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.84g | 112% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 810.05mg | 34% | |
| Potassium | 649.65mg | 14% | |
| Total Carbs | 183.48g | 61% | |
| Sugars | 112.21g | 449% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 21.08g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 457.28 Kcal (1915 kJ) | ||
| Calories from fat | 215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 112% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 34% | |
| Sodium | 265.81mg | 34% | |
| Potassium | 213.17mg | 14% | |
| Total Carbs | 60.21g | 61% | |
| Sugars | 36.82g | 449% | |
| Dietary Fiber | 3.69g | 45% | |
| Protein | 6.92g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 43% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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