Directions:
- Preheat oven to 350 º.
- Cream butter and sugar.
- Mash bananas.
- Beat the eggs and add to the bananas with the vanilla and buttermilk.
- Mix well.
- Add to creamed butter and sugar mixture.
- Sift together flour, soda and salt.
- Add to banana mixture, beat well.
- Pour into 2 greased and floured 9 x 5 x 3 loaf pans.
- Bake 45 to 50 minutes or until bread pulls away from sides of pan.
- Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.1 Kcal (1608 kJ) | ||
| Calories from fat | 178.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 86.68mg | 29% | |
| Sodium | 445.8mg | 19% | |
| Potassium | 223.66mg | 5% | |
| Total Carbs | 48.28g | 16% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.62 Kcal (1229 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 30% | |
|---|---|---|---|
| Cholesterol | 66.26mg | 29% | |
| Sodium | 340.79mg | 19% | |
| Potassium | 170.97mg | 5% | |
| Total Carbs | 36.91g | 16% | |
| Sugars | 18.06g | 95% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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