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Banana Nut Chocolate Chip Bread Recipe

Banana Nut Chocolate Chip Bread Recipe

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Ingredients:

Serving

1/3 cup butter
3/4 cup sugar
1 egg
1 cup mashed banana
2 cups flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts or 1 cup pecans
1/2 cup chocolate chips
1/2 cup buttermilk

Directions:

Cream butter and sugar.
Mix in egg and banana.
Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips.
Add this to the creamed mixture alternately with the buttermilk.
Stir until just blended.
Bake at 350 degrees in a greased and floured loaf pan for 60 minutes.
Cool in pan 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.31 Kcal (1567 kJ)
Calories from fat	175.19 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	28.18mg	9%
Sodium	725.81mg	30%
Potassium	316.72mg	7%
Total Carbs	45.24g	15%
Sugars	10.21g	41%
Dietary Fiber	4.07g	16%
Protein	7.18g	14%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	145.8mg	15%

Amount Per 100 g
Calories	348.31 Kcal (1458 kJ)
Calories from fat	163.03 Kcal
		% Daily Value*
Total Fat	18.11g	30%
Cholesterol	26.23mg	9%
Sodium	675.4mg	30%
Potassium	294.73mg	7%
Total Carbs	42.1g	15%
Sugars	9.51g	41%
Dietary Fiber	3.79g	16%
Protein	6.68g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	135.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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