Raspberry Buckle Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
6 tbsp unsalted butter, at room temperature
1/2 cup sugar
1 large egg
1 tsp finely grated lemon zest
1 tsp pure vanilla extract
1/2 cup whole milk
1 pint ripe raspberries
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 tsp ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

Directions:

Preheat the oven to 375°; butter an 8 inch square baking pan.
Make the cake: whisk together the flour, baking powder, and salt in a medium bowl; set aside.
Beat the butter with an electric mixer on med-high speed in a large bowl until light and fluffy.
Gradually add the sugar and beat until light and fluffy.
Add in the egg, zest, and vanilla; beat until blended.
Stir in the milk with a rubber spatula.
Stir the flour mixture into the butter mixture with the rubber spatula; the batter will be very thick.
Toss together the raspberries and lemon juice in a small bowl and gently stir into the batter.
Transfer to the pan and smooth the top with the rubber spatula.
Make the topping: whisk together the flour, brown sugar, and cinnamon in a bowl; cut in the butter with a pastry blender until the largest pieces of butter are the size of small peas.
Sprinkle over the batter.
Bake for 30-35 minutes, until a wooden pick inserted into the center comes out clean.
Cool in the pan on a wire rack for 15 minutes.
Cut the buckle into 9 squares and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.13 Kcal (1307 kJ)
Calories from fat	126.02 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	54.85mg	18%
Sodium	83.78mg	3%
Potassium	240.47mg	5%
Total Carbs	42.75g	14%
Sugars	14.55g	58%
Dietary Fiber	3.46g	14%
Protein	4.87g	10%
Vitamin C	9mg	15%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	266.35 Kcal (1115 kJ)
Calories from fat	107.53 Kcal
		% Daily Value*
Total Fat	11.95g	22%
Cholesterol	46.8mg	18%
Sodium	71.49mg	3%
Potassium	205.19mg	5%
Total Carbs	36.48g	14%
Sugars	12.42g	58%
Dietary Fiber	2.95g	14%
Protein	4.16g	10%
Vitamin C	7.7mg	15%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	77.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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