Coconut Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups butter
2 cups sugar
5 eggs
1 -1 1/2 tsp almond extract
1 1/2 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
3 cups all-purpose flour
1/2 tsp salt
1 cup buttermilk
1 1/4 cups flaked coconut
1 (8 oz) package cream cheese, softened
1/3 cup butter
1/2 tsp vanilla extract
1 tbsp evaporated milk
1/2 tsp almond extract
3 1/2 cups confectioners' sugar
1 cup flaked coconut , you toast

Directions:

In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, 1 at a time, beating well after each egg.
Beat in extracts.
.Combine the flour, baking powder, baking soda, and salt, add to creamed mixture alternately with buttermilk.
Fold in the coconut.
Fill paper lined muffin cups 2/3 full. Bake at 350 degrees for 18-20 minutes.
Cool for 10 minutes before removing from pan, place on wire rack to cool.
Cream cheese frosting:.
In a mixing bowl, beat cream cheese, butter, and extracts until smooth.
Gradually beat in confectioners' sugar.
Frost the cupcakes, sprinkle with the toasted coconut.
Makes 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.31 Kcal (5189 kJ)
Calories from fat	490.41 Kcal
		% Daily Value*
Total Fat	54.49g	84%
Cholesterol	221.78mg	74%
Sodium	321.94mg	13%
Potassium	290.31mg	6%
Total Carbs	180.59g	60%
Sugars	132.62g	530%
Dietary Fiber	2.5g	10%
Protein	10.7g	21%
Vitamin A	0.5mg	17%
Iron	1.5mg	8%
Calcium	109.3mg	11%

Amount Per 100 g
Calories	384.2 Kcal (1609 kJ)
Calories from fat	152.03 Kcal
		% Daily Value*
Total Fat	16.89g	84%
Cholesterol	68.75mg	74%
Sodium	99.81mg	13%
Potassium	90mg	6%
Total Carbs	55.99g	60%
Sugars	41.11g	530%
Dietary Fiber	0.78g	10%
Protein	3.32g	21%
Vitamin A	0.2mg	17%
Iron	0.5mg	8%
Calcium	33.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.8

Points
34

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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