Banana Sour Cream Bread Recipe

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Banana Sour Cream Bread
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Ingredients:

Directions:

  1. Preheat oven to 300. Grease 4 7x3 loaf pans. In a small bowl, stir together 1/4 white sugar and 1 tsp of cinnamon. Dust pans lightly with cinn/sugar mix.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, and vanilla.
  3. In a separate bowl, stir together the cinnamon, cloves, nutmeg, salt, baking soda, and flour. Mix dry ingredients into the wet. Stir in Nuts. Divide evenly into prepared pans.
  4. Bake for 1 hour, until a toothpick inserted in center comes out clean.
  5. *if you (like me) don't have 4 7x3 loaf pans, (I used 2 loaf pans and 1 cake pan) - Up the heat to 325 and bake for 1 hr and 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7602.36 Kcal (31830 kJ)
Calories from fat 2538.36 Kcal
% Daily Value*
Total Fat 282.04g 434%
Cholesterol 1015.84mg 339%
Sodium 5485.61mg 229%
Potassium 4968.49mg 106%
Total Carbs 1174.76g 392%
Sugars 469.74g 1879%
Dietary Fiber 48.4g 194%
Protein 117.08g 234%
Vitamin C 71.1mg 118%
Vitamin A 1.7mg 57%
Iron 7mg 39%
Calcium 1021.3mg 102%
Amount Per 100 g
Calories 279.18 Kcal (1169 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 434%
Cholesterol 37.3mg 339%
Sodium 201.44mg 229%
Potassium 182.45mg 106%
Total Carbs 43.14g 392%
Sugars 17.25g 1879%
Dietary Fiber 1.78g 194%
Protein 4.3g 234%
Vitamin C 2.6mg 118%
Vitamin A 0.1mg 57%
Iron 0.3mg 39%
Calcium 37.5mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 174.8
    Points
  • 207
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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