Directions:
- In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda and salt;; add to creamed mixture alternately with buttermilk. Stir in pecans.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes; remove to wire racks to cool completely.
- For the frosting, beat cream cheese, butter and sugar in a small bowl. Add vanilla. Spread between layers and over top of cake. Sprinkle with pecans. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.81 Kcal (5417 kJ) | ||
| Calories from fat | 361.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 119.29mg | 40% | |
| Sodium | 399.21mg | 17% | |
| Potassium | 265.4mg | 6% | |
| Total Carbs | 218.19g | 73% | |
| Sugars | 98.13g | 393% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 62% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 40% | |
| Sodium | 95.95mg | 17% | |
| Potassium | 63.79mg | 6% | |
| Total Carbs | 52.44g | 73% | |
| Sugars | 23.59g | 393% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 3.44g | 29% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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