Walnut Banana Cupcakes Recipe

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Ingredients:

Serving

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup mashed ripe banana
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 cup sour cream
cream cheese frosting:
4 oz cream cheese, softened
1/2 tsp vanilla extract
1-3/4 cups confectioners' sugar
3 tbsp chopped walnuts

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition.
Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.65 Kcal (1740 kJ)
Calories from fat	85.39 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	49.52mg	17%
Sodium	146.25mg	6%
Potassium	80.16mg	2%
Total Carbs	77.23g	26%
Sugars	42.69g	171%
Dietary Fiber	0.44g	2%
Protein	4.99g	10%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	297.5 Kcal (1246 kJ)
Calories from fat	61.12 Kcal
		% Daily Value*
Total Fat	6.79g	15%
Cholesterol	35.44mg	17%
Sodium	104.67mg	6%
Potassium	57.38mg	2%
Total Carbs	55.27g	26%
Sugars	30.55g	171%
Dietary Fiber	0.31g	2%
Protein	3.57g	10%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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