Cinnamon Banana Breakfast Cakes Recipe

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Cinnamon Banana Breakfast Cakes
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Ingredients
14
Count
Nutrition
441
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs and continue beating.
  4. Add the bananas, vanilla, and buttermilk.
  5. In another bowl, mix the flour, baking powder, baking soda, and cinnamon together.
  6. Fold flour mixture into the butter-banana mixture.
  7. Spoon the batter into the muffin papers.
  8. Slice the bananas and arrange them on top of the dough. Use as many slices as desired. (Remember, the dough will expand in the oven while the banana slices will tend to become smaller).
  9. Brush the tops with the melted butter and then sprinkle them with the cinnamon-sugar mixture.
  10. Bake 20 to 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
  11. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.18 Kcal (1847 kJ)
Calories from fat 204.26 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 93.92mg 31%
Sodium 200.89mg 8%
Potassium 377.73mg 8%
Total Carbs 53.3g 18%
Sugars 18.39g 74%
Dietary Fiber 2.92g 12%
Protein 6.83g 14%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 311.11 Kcal (1303 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 35%
Cholesterol 66.23mg 31%
Sodium 141.67mg 8%
Potassium 266.37mg 8%
Total Carbs 37.59g 18%
Sugars 12.97g 74%
Dietary Fiber 2.06g 12%
Protein 4.82g 14%
Vitamin C 2.2mg 5%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 65.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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