Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 1/3 cup sifted flour
  • 1/2 tsp baking soda
  • 1/3 cup vegtable shortening
  • 3/4 cup sugar
  • 2 eggs
  • 3 ripe bananas mashed (1 1/3 cups)

Directions:

  1. Sift flour, baking powder, and baking soda onto wax paper. Grease and flour a 9x5x3 inch pan. Preheat oven to 350 degrees.
  2. Beat shortening, sugar and eggs in a large bowl with electric mixer until light and fluffy. Stir in bananas.
  3. Stir in four mixture into banana mixture, blending only until all ingredients are moistened. Pour into prepared pan.
  4. Bake in preheated moderate oven for 50 miuntes or until wooden pick incerted in center comes out clean. Cool in pan on wire rack 10 minutes. Turn out and cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.97 Kcal (3148 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 327.36mg 109%
Sodium 768.03mg 32%
Potassium 2204.56mg 47%
Total Carbs 164.41g 55%
Sugars 124.11g 496%
Dietary Fiber 9.18g 37%
Protein 14.43g 29%
Vitamin C 26.9mg 45%
Iron 2.6mg 14%
Calcium 498.3mg 50%
Amount Per 100 g
Calories 153.6 Kcal (643 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 14%
Cholesterol 66.87mg 109%
Sodium 156.89mg 32%
Potassium 450.32mg 47%
Total Carbs 33.58g 55%
Sugars 25.35g 496%
Dietary Fiber 1.87g 37%
Protein 2.95g 29%
Vitamin C 5.5mg 45%
Iron 0.5mg 14%
Calcium 101.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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