Directions:
- Preheat oven to 350°F.
- Make sure all the ingredients are at room temperature.
- Whisk together the flour, salt, soda, and powder; set aside.
- In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
- Beat in the flour mixture till blended and is the consistency of brown sugar.
- Gradually beat in the eggs.
- Fold in the bananas and nuts till combined.
- Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
- Cool pan on rack for 5-10 minutes.
- Take out and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.67 Kcal (2787 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1805.91mg | 75% | |
| Potassium | 468.3mg | 10% | |
| Total Carbs | 96g | 32% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 306.23 Kcal (1282 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 41% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 31% | |
| Sodium | 830.77mg | 75% | |
| Potassium | 215.43mg | 10% | |
| Total Carbs | 44.16g | 32% | |
| Sugars | 12.24g | 106% | |
| Dietary Fiber | 4g | 35% | |
| Protein | 6.83g | 30% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 2mg | 24% | |
| Calcium | 87.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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