Directions:
- Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
- Sift flour with baking powder, baking soda and salt.
- Combine pineapple, including liquid, bananas and orange juice.
- In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
- Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1371.82 Kcal (5744 kJ) | ||
| Calories from fat | 823.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.48g | 141% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2314.75mg | 96% | |
| Potassium | 934.67mg | 20% | |
| Total Carbs | 131.42g | 44% | |
| Sugars | 42.13g | 169% | |
| Dietary Fiber | 16.12g | 64% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 387.66 Kcal (1623 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 141% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 48% | |
| Sodium | 654.12mg | 96% | |
| Potassium | 264.12mg | 20% | |
| Total Carbs | 37.14g | 44% | |
| Sugars | 11.91g | 169% | |
| Dietary Fiber | 4.56g | 64% | |
| Protein | 5.31g | 38% | |
| Vitamin C | 4.7mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 45% | |
| Calcium | 116.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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