Directions:
- Add flour, oats, baking powder, baking soda, and salt to food processer. Pulse until mixed, place in bowl and set aside.
- Pulse bananas, add eggs, sugar, yogurt, apple sauce, butter, and vanilla, pulse until well blended.
- Add dry ingredients to wet and pulse until well mixed and walnuts and pulse twice.
- Place in baking pan and bake for one hour or until brown and tooth pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.83 Kcal (7355 kJ) | ||
| Calories from fat | 359.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 61% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 1949.34mg | 81% | |
| Potassium | 2015.02mg | 43% | |
| Total Carbs | 310.78g | 104% | |
| Sugars | 130.96g | 524% | |
| Dietary Fiber | 16.71g | 67% | |
| Protein | 45.81g | 92% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.2mg | 73% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 61% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 11% | |
| Sodium | 249.61mg | 81% | |
| Potassium | 258.02mg | 43% | |
| Total Carbs | 39.79g | 104% | |
| Sugars | 16.77g | 524% | |
| Dietary Fiber | 2.14g | 67% | |
| Protein | 5.87g | 92% | |
| Vitamin C | 3.1mg | 41% | |
| Iron | 1.7mg | 73% | |
| Calcium | 44.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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