Chocolate Chiffon Cupcakes Recipe

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Chocolate Chiffon Cupcakes
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Ingredients:

  • 1 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa , plus
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup vegetable oil
  • 3/4 cup sugar , plus
  • 2 tbsp sugar

Directions:

  1. Sift cake flour, cocoa, baking powder, baking soda, and salt into a large bowl and set aside.
  2. Whisk together egg yolks, oil, and 1/3 cup water until blended. Whisk in 3/4 cup sugar. Add to flour mixture and stir until well blended.
  3. Beat egg whites until frothy. Gradually add remaining 2 tablespoons sugar, beating just until soft peaks form. Add egg-white mixture to batter and fold in until evenly blended.
  4. Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
  5. Bake in a 325° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
  6. Frost with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 96.17 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 41.33mg 14%
Sodium 99.02mg 4%
Potassium 96.49mg 2%
Total Carbs 16.6g 6%
Sugars 5.82g 23%
Dietary Fiber 1.12g 4%
Protein 2.9g 6%
Iron 1.4mg 8%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 405 Kcal (1696 kJ)
Calories from fat 236.29 Kcal
% Daily Value*
Total Fat 26.25g 16%
Cholesterol 101.56mg 14%
Sodium 243.3mg 4%
Potassium 237.08mg 2%
Total Carbs 40.78g 6%
Sugars 14.31g 23%
Dietary Fiber 2.76g 4%
Protein 7.11g 6%
Iron 3.5mg 8%
Calcium 57.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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